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New Zealand mussel or Vongole Gnocchi

New Zealand mussel or Vongole Gnocchi

蒜蓉 辣椒 橄欖油 青口同埋一份薯仔粉
如果蜆肉嘅話青口就會轉咗做蜆肉
青口教學：
青口可以解凍或者唔解凍都得
如果唔解凍呢，就直接煲滾四杯水水放包好落去浸8分鐘
跟住就可以煎薯仔粉
薯仔粉直接急凍煎 煎pan開火落橄欖油 唔使太多，因為本身薯仔粉有一層橄欖油包住 用中細火，慢慢煎到兩邊金黃色 煎嘅時候可以落少少鹽
然後拎起 廚房紙巾鋪底印油 擺埋一邊備用
用返同一隻煎pan放蒜蓉辣椒落去炒
炒熱就可以 成包青口倒落去 落埋薏西
跟住再將薯仔粉放落去一齊煮到收杰就可以啦

HK$128.00
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