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Lobster Caviar Risotto

Lobster Caviar Risotto

龍蝦魚子醬意大利飯處理：
非常簡單 煮之前五至10分鐘 用流動水解凍 龍蝦及飯 汁 不要打開包裝 直接連包裝沖水解凍 （請溫柔對待龍蝦 輕輕一按軟身就可以）沖水解凍 直至軟身
然後 魚子醬 放喺室溫自然解凍10分鐘就可以
龍蝦解凍好 放落熱水度浸 3分鐘（不能開火 關火浸）記得成個包裝要完全浸落水 因為本身係熟嘅所以浸返熱就可以
浸緊龍蝦嘅過程，你可以處理意大利飯先 將魚蝦蟹汁倒落去煲仔到 煲滾 再用中細火煮4分鐘
煮嘅過程 需要不停咁攪拌 防止癡底 4分鐘後 大約變咗潮州粥嘅狀態 就可以熄火 落牛油芝士粉攪勻
然後攞廚房紙蓋住備用 跟住就可以開始起碟 先放意大利飯再放龍蝦同魚子醬

HK$238.00
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