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Lobster Caviar Ravoli

Lobster Caviar Ravoli

龍蝦魚子醬雲吞處理：
非常簡單 煮之前五至10分鐘 用流動水解凍 龍蝦 不要打開包裝 直接連包裝沖水解凍
（請溫柔對待龍蝦 輕輕一按軟身就可以）沖水解凍 直至軟身
然後 魚子醬 放喺室溫自然解凍10分鐘就可以
龍蝦解凍好 放落熱水度浸 3分鐘（不能開火 關火浸）記得成個包裝要完全浸落水 因為本身係熟嘅所以浸返熱就可以
浸緊龍蝦嘅過程，你可以處理意大利雲吞 雲吞要一直保持急凍狀態 煮時先去急凍櫃拎出黎，煲滾四杯水放兩茶匙鹽 中火放雲吞落去烚4分鐘
然後準備煎PAN倒入龍蝦汁加入牛油煮滾 雲吞烚好 撈起 放落去龍蝦汁一齊煮 煮到醬汁收杰就可以，最後起碟 先放雲吞再放龍蝦同魚子醬 就完成✅

HK$238.00
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