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Wagyu Bologese Lasagna（1.5人份量）

Wagyu Bologese Lasagna（1.5人份量）

需要有焗爐/光波爐/大型多士爐/氣炸鍋😚去翻熱
preservation method:
1.Keep in -18 °C freezer Can keep for 1month (Use Befor a day to put in 0-4°C Fridge defrosting)
2.Keep in 0-4°C Fridge Can keep for 3 days

HK$138.00
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Description

教學：將千層麵打開保鮮紙放落去加熱嘅器皿入便 茄汁放底

再放芝士粉喺千層麵嘅面頭 就可以放入焗爐氣炸鍋或者光波爐 
先用175度火 焗15-20分鐘 再用200度火焗三至5分鐘 等面頭香脆 就OK 
焗咗15分鐘170度火需要留意表面是否夠香脆
如果夠嘅話就攞筷子篤落去中間睇吓中間熱唔熱 熱就可以食得
因為每個人嘅焗爐大小都唔同，有機會發熱線好近就會容易有顏色香脆
所以要自行調節 
成個教學嘅意思就係用中高溫火令到千層麵中間熱透 再用高溫去令千層麵面頭香脆就可以食得 enjoy🤤🤤

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