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EXTRA VIRGIN OLIVE OIL – MONOVARIETY CORATINA MAJOLICA

EXTRA VIRGIN OLIVE OIL – MONOVARIETY CORATINA MAJOLICA

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Description

  • Olive oil from 100% Coratina olives variety

·       A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).

  • 100% Italian olives
  • Multi-award winning olive oil thanks to its excellent quality in the most prestigious international competitions 

Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables.

he Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, with an intense fruity. This olive oil is produced by 100 % Coratina olive harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 6 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties.

 

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