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RIcotta Cheese Agnolotti & Sashimi Grade Scallop &RIcotta Cheese Ravioli Pumpkin puree

RIcotta Cheese Agnolotti & Sashimi Grade Scallop &RIcotta Cheese Ravioli Pumpkin puree

-RIcotta Cheese Agnolotti RIcotta Cheese意大利教士帽餃子 8PCs
-Sashimi Grade Scallop 日本刺身級帶子 4PCS
-Pumpkin puree南瓜蓉


HK$135.00
HK$125.00
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Description

RIcotta Cheese意大利雲吞&日本刺身級帶子 南瓜蓉:

跟平時煮雲吞做法一樣 煲4杯水落2茶匙鹽 

放雲吞 中火烚4分鐘 

就可以拎起 你要用烚緊雲吞既四分鐘 

去處理帶子 開一隻煎PAN 開最大火 落油 然後打開帶子包裝 將帶子用紙印乾水份 加SALT Pepper 呢個時候煎PAN 油開始出小小煙 放帶子 煎香 

由於係刺身級 我建議半生熟 最正 所以帶子煎一面就OK 跟著熄火拎起帶子 備用 同一雙PAN放南瓜蓉去 整熱 不用換PAN及洗 保留帶子香味最正!!

南瓜蘑整熱 上碟 先放南瓜蓉 再放雲吞 再放帶子 再放意西及香而不太辣既辣椒粉 完成✅

Shipping & Payment

Delivery Options

  • Pick-up at Shui Sum Industrial Building (12:00-5:00pm)
  • Pick-up at Mong Kok Station (6:00-6:15pm)
  • Pick-up at Kwai Hing Station (6:6:15-6:30pm)
  • 送貨服務 東涌 12-7PM
  • (12:00-7:00pm) Sai Kung District Shipping Service
  • (12:00-7:00pm) Sha Tin District Shipping Service
  • (12:00-7:00pm) Hong Kong Island Shipping Service
  • (12:00-7:00pm) North District Shipping Service
  • (12:00-7:00pm) Tai Po District Shipping Service
  • (12:00-7:00pm) Yau Tsim Mong Shipping Service
  • Sham Shui Po District Shipping Service
  • Kowloon City District Shipping Service
  • Wong Tai Sin District Shipping Service
  • Kwun Tong District Shipping Service
  • Kwai Tsing District Shipping Service
  • Tsuen Wan District Shipping Service
  • Tuen Mun District Shipping Service
  • Yuen Long District Shipping Service

Payment Options

  • Payme
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • FPS
  • PayPal & Credit Card
  • Bank Transfer
Customer Reviews
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