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Cannelloni

Cannelloni

餡料：RIcotta cheese/mozzarella buffalo/蟹肉/蟹籽
配龍蝦汁
墨汁麵卷教學：
先用流動水 解凍墨汁麵 解凍至軟身小小 就可以焗
龍蝦汁沖水 1分鐘 先將墨汁麵打開包裝 溫柔拎出黎 放上碟 接口位向下咁擺
然後放兩款芝士，再倒龍蝦汁落去
180度火焗20分鐘再用竹籤或者筷子篤下正中間
感受吓熱唔熱 熱就OK。

HK$118.00
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