{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
辣茄汁紐西蘭青口（10隻）

辣茄汁紐西蘭青口（10隻）

可辣，可唔辣 自由控制，只要唔落辣椒乾就唔辣
教學：
首先要保持急凍狀態
咁然後煮嘅時候先攞出嚟
先將茄汁 蒜油 用流動水解凍
然後煲一煲水 水滾熄火， 放成包青口落去浸 浸8分鐘 即可
準備一隻煎pan 開火
將包橄欖油蒜片 倒落去煎pan度 記得唔好有水 然後開中火落少少熱
煮到蒜片金黃色 加辣椒 炒兩下 再倒茄汁落去 煮滾 成包青口倒落去
大火收汁 完成✅

HK$98.00
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now

Description

Customer Reviews

{{'product.product_review.no_review' | translate}}

You might also like...