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慢煮紐西蘭腰脊羊肉/雞心豆泥/自家製松露羊汁

慢煮紐西蘭腰脊羊肉/雞心豆泥/自家製松露羊汁

HK$98.00
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Description

教學:將所有嘢放落冰格 可以保存一個月

假設你聽日要食 今日就需要由冰格放落去令至四度雪櫃 等佢廿四小時自然解凍 

聽日就可以直接接煮

 亦都可以煮前30分鐘,用流動水解凍 

煮法非常簡單:首先要完全解凍 煲滾水 熄火 放羊落去浸 3分鐘 水量需要冚過面

然後煮滾薯蓉 用中火 留意容易黐底 不停刮底 

然後調味滾起 就可以備用 

羊扒浸3分鐘後 小心熱攞起 剪開包裝 

夾起羊 攞廚紙印乾水 落鹽胡椒落嚿羊度 

煎pan開火 落油 油有出少少煙 

放舊羊落去煎 每邊15秒-20秒

呢個動作純粹煎脆舊羊就👌

就可以拎起擺埋一邊 等佢2分鐘左右先好切

等緊嘅時間可以滾起個包松露羊汁

最後放薯蓉放羊同埋放汁 就完成😬🫶

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