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slow Cook France Duck Breast（half piece） /Mixed Berry Sauce

slow Cook France Duck Breast（half piece） /Mixed Berry Sauce

先將鴨胸解凍至軟身 可以提早一日放喺零至四度雪櫃解凍又或者用流動水快速解凍
流動水嘅意思係用水喉水 凍水不停沖 包裝記得不可以打開 解凍至軟身即可
解凍軟好 煲滾3杯水水 熄火放落去浸3分鐘
煎pan開大火 落油 煎香皮 輕輕煎肉嘅部份 成個過程大約1分鐘
再靜止佢 2分鐘 等熱力均勻滲透入去 就可以切黎食啦😍
可以煮滾雜苺汁/浸熱佢 都得

我哋依家所有產品都係負18度急凍櫃保存一個月
可以上返網站落單 網站有得揀返收貨日期❤️

HK$98.00
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