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Japan Octopus /Tomato mushroom sauce/ Fettuccine

Japan Octopus /Tomato mushroom sauce/ Fettuccine

如果想轉意粉嘅話
可以喺訂單備注嗰度寫返低
如果冇寫嘅話會自動絲帶麵


HK$138.00
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Description

教學:八爪魚需要提早解凍或者處理前用流動水解凍
緊記解凍時包裝不要打開,保持密封真空狀態
然後睇你接唔接受到刺身嘅口感
如果接受到就原舊 直接 煎pan落橄欖油
煎香八爪魚嘅表面就可以

如果接受唔到就切片,跟住煎香兩邊
唔需要落鹽,因為本身好重海水味

煮滾蕃茄蘑菇汁 加¼杯水落去
意粉烚好放落去一齊煮1分鐘
煮到收結咗醬汁就可以啦

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