{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Scallop/Crab Roe /Crab meat/Lobster sauce/ tagliolini

Scallop/Crab Roe /Crab meat/Lobster sauce/ tagliolini

如果想轉意粉嘅話
可以喺訂單備注嗰度寫返低
如果冇寫嘅話會自動幼帶麵


{{ productService.variationPriceMemberTag(variationSelected) }}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist

Description

煎帶子可參考:https://youtu.be/Em0_wOt-Glo?si=XCKJM5m2Wk_6gSce

使用流動水,解凍帶子 ( 不要打開包裝)
然後打開包裝 攞廚房紙巾印乾水 
落返鹽胡椒 煎pan開大火落橄欖油,跟住放帶子落去煎 煎香兩邊就可以 
跟住倒龍蝦汁  意粉烚好就可以放落去龍蝦汁嗰度煮
 放意粉嘅時候放埋蟹肉 試味落返鹽胡椒 
收傑就可以上碟 上碟之後可以倒埋蟹籽落去就完成

Customer Reviews


{{'product.product_review.no_review' | translate}}

You might also like...