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Carbonara Ravioli Lobster Sauce （1PCs)

Carbonara Ravioli Lobster Sauce （1PCs)

Ø 雲吞餡料：意大利豬臉頰，意大利煙肉，乳青芝士，巴馬臣芝士，佩科里諾羊奶芝士，

Ø 原隻日本蛋黃

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Ø Ravioli filling: Guanciale , pancetta ,ricotta cheese , parmesan cheese ,pecorino cheese

Ø Japanese egg yolk

需一直保存於-18度急凍櫃 保質期1個月！！！

HK$45.00
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Description

雲吞教學：首先全部嘢需要急凍保存

雲吞去到煲滾水先至好從急凍櫃攞出嚟

做法非常簡單 首先煲滾四杯水落兩茶匙鹽 然後用流動水將龍蝦汁解凍

跟住準備一隻煎pan 將龍蝦汁倒落去煮滾收杰 大約中火煮30秒 有牛油可以放一粒落去  中火收杰30秒 熄火備用

水滾烚雲吞 時間好緊要，一定要教鐘

4分鐘 用中細火 電磁爐大約1200/1000 太大火，有機會令到隻蛋爆開 

4分鐘中細火黎 溫柔將佢拎起放落去龍蝦汁嗰度煮30秒 即可

食之前可以加黑胡椒碎 更有卡邦尼嘅感覺😋enjoy 

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