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Boiled Lobster/Caviar/Seaweed&Shiso Pesto Pasta

Boiled Lobster/Caviar/Seaweed&Shiso Pesto Pasta

HK$288.00
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Description

龍蝦魚子醬意粉處理：
非常簡單 煮之前五至10分鐘 用流動水解凍 龍蝦 不要打開包裝 直接連包裝沖水解凍  （請溫柔對待龍蝦 輕輕一按軟身就可以）香草醬都係沖水解凍 直至軟身
然後海葡萄 同埋 魚子醬 放喺室溫自然解凍10分鐘就可以 

龍蝦解凍好 放落熱水度浸 3分鐘（不能開火 關火浸）記得成個包裝要完全浸落水  因為本身係熟嘅所以浸返熱就可以

煲滾四杯水落兩茶匙 喺急凍櫃攞個意粉出嚟 放落去烚 跟返我哋嘅建議時間
意粉烚好 撈起滰乾水 
將香草醬放落去一個大碗度 for撈意粉
將意粉放落去香草醬嘅碗度 輕輕撈勻
如果太杰嘅話，可以加少少熱水 不能加太多 太多水會無味 然後撈勻試味 就可以上碟

首先，將意粉慢慢捲 然後上碟
再放龍蝦 再放魚子醬 再放海葡萄 
最後有橄欖油可以加少少落去龍蝦身上面 咁就完成啦 enjoy❤️

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